Rosemary Chicken
Excellent chicken recipe. Finger licking good!SERVES
3-4
RATING
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INGREDIENTS 2 split chicken broilers (roasters) 1 tsp garlic salt rub 1/2 tsp lawry's seasoned salt 3 sprigs fresh rosemary 1/2 teaspoon black pepper, ground 4 cloves garlic, peeled 4 - 1/2" slices of white onion DIRECTIONS 1. grind garlic salt, seasoned salt, rosemary and pepper in a coffee grinder 2. rinse chicken and pat dry 3. Place chickens on flat roasting pan, putting a piece of onion and 1 clove of garlic under each half 4. mist chickens with olive oil 5. rub season mix all over chicken 6. Bake at 350°F for at least an hour 7. when wings and legs break off easily, they're done. |
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