Mac and Cheese Recipe
Terrific Mac and Cheese recipe.
SERVES
6-8
INGREDIENTS
1 lb. elbow macaroni
1 cup chopped onion
4 tbsp butter
4 tbs flour
5 cu milk
1.5 lb cheddar, shredded
DIRECTIONS
1. cook macaroni according to directions on package; drain well.
2. meanwhile, cook onion in butter until tender but not brown.
3. stir in flour.
4. add milk all at once and cook until slightly thickened and bubbly
5. add shredded cheese and stir until melted
6. transfer cheese sauce to a 4 quart casserole and stir in macaroni
7. bake, uncovered, at 350 degrees for 30 minutes