Lasagna Recipe
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SERVES 8 INGREDIENTS 1 box lasagna 1/2 lb ground beef 1/2 lb ground pork 1/4 cu olive oil 1 large jar spaghetti sauce 1/2 onion, chopped 2 cloves garlic, chopped 1 small can tomato paste 4 cups (2 lbs) ricotta cheese 1 egg 1 tsp fresh chopped parsley 16 oz shredded mozzarella Grated Parmesan cheese |
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DIRECTIONS 1. prepare sauce by- - sauté garlic and onions in olive oil in nonstick pan - when cooked, crumble up pork and beef into pan and cook them - when brown, transfer to a soup pan and add tomato sauce and paste - simmer and stir until warm and rich 2. meanwhile, boil water in large pot 3. cook noodles and drain 4. mix ricotta, parsley and egg and set aside 5. in a large corning ware pan, layer- - sauce - noodles - ricotta mix - mozzarella use about 1/4 sauce, ricotta and mozzarella per layer. repeat layers until you run out of sauce 6. sprinkle top w/generous amount of parmesan cheese 7. bake at 350 for 45 minutes 8. remove from oven; let stand for 5 minutes; serve! |
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