Butternut Squash Soup
Excellent recipe. Comfort food!SERVES
8-10
RATING
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INGREDIENTS 3 lbs butternut squash, peeled and seeded 2 TBS butter 1 medium onion 1 cup diced celery 6 cups chicken stock 1/2 cup heavy cream 1/2 Tsp nutmeg 1/2 Tsp cinnamon 1 Tsp salt DIRECTIONS 1. Cut squash into 1-inch chunks 2. In a large pot, melt butter 3. Add onion and cook until translucent, about 8 min. 4. Add celery and cook until wilted 5. Add squash and stock and bring to a boil. 6. Turn it down and simmer until squash is tender, about 20 min 7. Use a stick blender to puree all the squash 8. Add spices and cream and puree a bit more 9. serve it! |
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